![]() ![]() When you are ready to eat it, reheat in the oven or the microwave until warm.įor the best French toast, use high-quality bread, preferably from a local bakery. Yes! After baking the French toast, let it cool, and then transfer it to freezer-safe, airtight containers. Leftover French toast stores pretty well, too. Or you can follow our recipe up to adding the custard mixture to the bread in the casserole dish, cover, refrigerate overnight, and then bake the next day. Dollop the cream cheese between slices of bread in the casserole dish before baking.Ĭan I make baked French Toast in advance?Ībsolutely! You can dry out the bread and prepare the custard mixture a couple days in advance and then mix the two together and bake (just keep the custard covered in the refrigerator). Make a cheesecake-inspired version: Beat 6 ounces of room temperature cream cheese with a bit of maple syrup until whipped and slightly sweet.Add fresh berries: Sprinkle fresh berries over the baked casserole or add them to the dish before baking.Add sliced bananas: After baking for 30 minutes, uncover the casserole dish, add the melted butter and sliced bananas, then top with the cinnamon sugar topping.Here’s our Baked Pumpkin French Toast for inspiration. Add pumpkin puree: For a pumpkin French toast, whisk 1/2 cup of pumpkin puree into the custard.Add dried fruit or nuts: For more texture and color, add 1/2 cup or so of nuts or dried fruit to the custard before pouring over the bread.This French toast casserole is delicious, as written, but that doesn’t mean that there aren’t a few changes you can make so that it is your own. More of our favorite breakfasts: Take a look at our recipe for making The Best Fluffy Pancakes or these Perfectly Crispy Waffles. Before baking the final 10 minutes, we pour melted butter over the top of the bread and sprinkle cinnamon sugar all over, adding a buttery, crisp topping. We bake covered for 30 minutes, uncover the dish, and bake another 10 minutes or until the bread looks puffed and golden brown on top. This should happen within half an hour, but if you are making the French toast ahead of time, you can cover and refrigerate the dish overnight! For the best French toast, you want to give the bread a chance to absorb as much custard as possible. Set aside for at least 30 minutes or leave it overnight.Then we pour the rest of the custard on top. I like lining the bread up so that they look like roof shingles. Add dipped bread to a baking dish and pour over the custard.That’s why before pouring all the custard over the bread, we quickly dip each slice into it first. That worked, but not all the bread was covered by the custard. ![]() When we first made this recipe, we would pour the custard over bread slices lined up in a baking dish. To flavor the egg mixture, we add maple syrup (I like using pure maple syrup), vanilla extract, cinnamon, cardamom, nutmeg, and salt. Of course, milk will do, if you don’t have cream, but keep in mind that the mixture will lose a little of that lovely richness. To make this extra flavorful, rich, and a little creamy in the middle, we use quite a few eggs, milk, and cream. (Really fresh bread will turn to mush on you.) This ensures that the bread absorbs all the liquid and flavors of the French toast but that it doesn’t turn mushy. Dry out the bread. For the best baked French toast, it’s important that you use either day-old bread or that you quickly dry out the bread in the oven before mixing it with the other ingredients.The recipe is straightforward and perfect for making ahead of time, which, if you are making this to entertain, like, say for Thanksgiving morning or brunch, is perfect! Here’s the basic process: We use quality bread, eggs, a combination of milk and cream for richness, maple syrup and vanilla extract for sweetness, and warm baking spices to make it extra delicious. ![]()
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